INGREDIENTS: Champignon mushrooms(Agaricusbisporus, bianchetto truffle(TuberBorchiiVitt.) 20%, olive oil, potatoes, celery, salt.
Ready for use in appetizers, finger food, first and secondcourses.
The summertrufflein the famous truffle sauce is accompanied with champignon mushroomsor the delicioussaucewith asparagusor artichokesin a mix of intense smoothflavors.
The white truffle is perfectly merged with porcini or in ‘’the queen’’ whitetrufflesaucefor a creamthatsatisfiesthe most refined palates.