The naturalness of the black summer Truffle whole, minced, sliced or in fillets, 365 days a year. Just in olive oil or water to make your plates and recepies delicious.
Tuber Aestivum Vittadini
Sliced black truffle in olive oil
Porcini cream and white truffle
Black truffle Oil
Nero Liscio – Black Smooth Truffle
Fine White Truffle
Bianchetto – White Truffle
Truffled hot pepper
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