INGREDIENTS: Porcini mushrooms60 % (Boletus Edulisand relatedgroup), olive oil, whitetruffle3% (TuberMagnatumPico); onion, salt, vegetablestock (celery), spices, flavouring.
Porcini cream and white truffle
Ready for use in appetizers, finger food, first and secondcourses.
The summertrufflein the famous truffle sauce is accompanied with champignon mushroomsor the delicioussaucewith asparagusor artichokesin a mix of intense smoothflavors.
The white truffle is perfectly merged with porcini or in ‘’the queen’’ whitetrufflesaucefor a creamthatsatisfiesthe most refined palates.