INGREDIENTS: Cream(milk, stabilizer: carrageenan), Grana cheese(milk, salt, rennet, preservative: lysozyma-eggprotein), wheathflour, whitetruffle3% (TuberMagnatumPico), bianchetto truffle2% (TuberBorchiiVitt), butter(milk), vegetablestock (celery), salt, flavouring.
White truffle sauce
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Creams
Ready for use in appetizers, finger food, first and secondcourses.
The summertrufflein the famous truffle sauce is accompanied with champignon mushroomsor the delicioussaucewith asparagusor artichokesin a mix of intense smoothflavors.
The white truffle is perfectly merged with porcini or in ‘’the queen’’ whitetrufflesaucefor a creamthatsatisfiesthe most refined palates.
| Weight | 500 g, 180 g, 90 g |
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